Note:
This Chapter does not cover :
(a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable forhuman consumption;
(b) guts, bladders or stomachs of animals (heading 0504) or animal blood(heading 0511 or 3002); or
(c) animal fat, other than products of heading 0209 (Chapter 15).
SUPPLEMENTARY NOTE :
In this Chapter, “wild animal” means wild animal as defined in the Wild Life (Protection) Act, 1972(53 of 1972).
|
HSN Code
|
Name of Commodity
|
|
201
|
MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
|
|
0201 10 00
|
Carcasses and half-carcasses
|
|
0201 20 00
|
Other cuts with bone in
|
|
0201 30 00
|
Boneless
|
|
202
|
MEAT OF BOVINE ANIMALS, FROZEN
|
|
0202 10 00
|
Carcasses and half-carcasses
|
|
0202 20 00
|
Other cuts with bone in
|
|
0202 30 00
|
Boneless
|
|
203
|
MEAT OF SWINE, FRESH, CHILLED OR FROZEN
|
|
Fresh or chilled:
|
|
|
0203 11 00
|
Carcasses and half-carcasses
|
|
0203 12 00
|
Hams, shoulders and cuts thereof, with bone in
|
|
0203 19 00
|
Other
|
|
Frozen:
|
|
|
0203 21 00
|
Carcasses and half-carcasses
|
|
0203 22 00
|
Hams, shoulders and cuts thereof, with bone in
|
|
0203 29 00
|
Other
|
|
204
|
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
|
|
0204 10 00
|
Carcasses and half-carcasses of lamb, fresh or chilled
|
|
Other meat of sheep, fresh or chilled:
|
|
|
0204 21 00
|
Carcasses and half-carcasses
|
|
0204 22 00
|
Other cuts with bone in
|
|
0204 23 00
|
Boneless
|
|
0204 30 00
|
Carcasses and half-carcasses of lamb, frozen
|
|
Other meat of sheep, frozen:
|
|
|
0204 41 00
|
Carcasses and half-carcasses
|
|
0204 42 00
|
Other cuts with bone in
|
|
0204 43 00
|
Boneless
|
|
0204 50 00
|
Meat of goats
|
|
0205 00 00
|
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
|
|
206
|
EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
|
|
0206 10 00
|
Of bovine animals, fresh or chilled
|
|
Of bovine animals, frozen:
|
|
|
0206 21 00
|
Tongues
|
|
0206 22 00
|
Livers
|
|
0206 29 00
|
Other
|
|
0206 30 00
|
Of swine, fresh or chilled
|
|
Of swine, frozen:
|
|
|
0206 41 00
|
Livers
|
|
0206 49 00
|
Other
|
|
0206 80
|
Other, fresh or chilled:
|
|
0206 80 10
|
Of sheep or goats
|
|
0206 80 90
|
Other
|
|
0206 90
|
Other, frozen:
|
|
0206 90 10
|
Of sheep or goats
|
|
0206 90 90
|
Other
|
|
207
|
MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
|
|
Of fowls of the species Gallus domesticus:
|
|
|
0207 11 00
|
Not cut in pieces, fresh or chilled
|
|
0207 12 00
|
Not cut in pieces, frozen
|
|
0207 13 00
|
Cuts and offal, fresh or chilled
|
|
0207 14 00
|
Cuts and offal, frozen
|
|
Of turkeys:
|
|
|
0207 24 00
|
Not cut in pieces, fresh or chilled
|
|
0207 25 00
|
Not cut in pieces, frozen
|
|
0207 26 00
|
Cuts and offal, fresh or chilled
|
|
0207 27 00
|
Cuts and offal, frozen
|
|
Of ducks:
|
|
|
0207 41 00
|
Not cut in pieces, fresh or chilled
|
|
0207 42 00
|
Not cut in pieces, frozen
|
|
0207 43 00
|
Fatty livers, fresh or chilled
|
|
0207 44 00
|
Other, fresh or chilled
|
|
0207 45 00
|
Other, frozen
|
|
Of ducks:
|
|
|
0207 51 00
|
Not cut in pieces, fresh or chilled
|
|
0207 52 00
|
Not cut in pieces, frozen
|
|
0207 53 00
|
Fatty livers, fresh or chilled
|
|
0207 54 00
|
Other, fresh or chilled
|
|
0207 55 00
|
Other, frozen
|
|
0207 60 00
|
Of guinea fowls
|
|
208
|
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
|
|
0208 10 00
|
Of rabbits or hares
|
|
0208 30 00
|
Of primates
|
|
0208 40 00
|
Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia)of seals, sea lions and walruses (mammals of the sub-order Pinnipedia)
|
|
0208 50 00
|
Of reptiles (including snakes and turtles)
|
|
0208 60 00
|
Of camels and other camelids (camelidae)
|
|
0208 90
|
Other:
|
|
0208 90 10
|
Of wild animals
|
|
0208 90 90
|
Other
|
|
0209 00
|
PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
|
|
0209 10 00
|
Of pigs
|
|
0209 90 00
|
Other
|
|
210
|
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
|
|
Meat of swine:
|
|
|
0210 11 00
|
Hams, shoulders and cuts thereof, with bone in
|
|
0210 12 00
|
Bellies (streaky) and cuts thereof
|
|
0210 19 00
|
Other
|
|
0210 20 00
|
Meat of bovine animals
|
|
Other, including edible flours and meals of
|
|
|
meat or meat offal:
|
|
|
0210 91 00
|
Of primates
|
|
0210 92 00
|
Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia)of seals, sea lions and walruses (mammals of the sub-order Pinnipedia
|
|
0210 93 00
|
Of reptiles (including snakes and turtles)
|
|
0210 99 00
|
Other
|
