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{"id":4985,"date":"2020-12-20T18:39:12","date_gmt":"2020-12-20T13:09:12","guid":{"rendered":"https:\/\/taxclick.org\/?p=4985"},"modified":"2020-12-20T18:39:12","modified_gmt":"2020-12-20T13:09:12","slug":"hsn-code-chapter-no-02","status":"publish","type":"post","link":"https:\/\/taxclick.org\/type\/gst\/hsn-code-chapter-no-02\/","title":{"rendered":"HSN Code \u2013 Chapter No. 02 – MEAT AND EDIBLE MEAT OFFAL"},"content":{"rendered":"

Note:<\/strong><\/span><\/p>\n

This Chapter does not cover :<\/span><\/p>\n

(a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable forhuman consumption;<\/span><\/p>\n

(b) guts, bladders or stomachs of animals (heading 0504) or animal blood(heading 0511 or 3002); or<\/span><\/p>\n

(c) animal fat, other than products of heading 0209 (Chapter 15).<\/span><\/p>\n

SUPPLEMENTARY NOTE :<\/strong><\/span><\/p>\n

In this Chapter, \u201cwild animal\u201d means wild animal as defined in the Wild Life (Protection) Act, 1972(53 of 1972).<\/span><\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
HSN Code<\/strong><\/div>\n<\/td>\n
\n
Name of Commodity<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
201<\/strong><\/div>\n<\/td>\n
\n
MEAT OF BOVINE ANIMALS, FRESH AND CHILLED<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
0201 10 00<\/div>\n<\/td>\n
\n
Carcasses and half-carcasses<\/div>\n<\/td>\n<\/tr>\n
\n
0201 20 00<\/div>\n<\/td>\n
\n
Other cuts with bone in<\/div>\n<\/td>\n<\/tr>\n
\n
0201 30 00<\/div>\n<\/td>\n
\n
Boneless<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
202<\/strong><\/div>\n<\/td>\n
\n
MEAT OF BOVINE ANIMALS, FROZEN<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
0202 10 00<\/div>\n<\/td>\n
\n
Carcasses and half-carcasses<\/div>\n<\/td>\n<\/tr>\n
\n
0202 20 00<\/div>\n<\/td>\n
\n
Other cuts with bone in<\/div>\n<\/td>\n<\/tr>\n
\n
0202 30 00<\/div>\n<\/td>\n
\n
Boneless<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
203<\/strong><\/div>\n<\/td>\n
\n
MEAT OF SWINE, FRESH, CHILLED OR FROZEN<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Fresh or chilled:<\/div>\n<\/td>\n<\/tr>\n
\n
0203 11 00<\/div>\n<\/td>\n
\n
Carcasses and half-carcasses<\/div>\n<\/td>\n<\/tr>\n
\n
0203 12 00<\/div>\n<\/td>\n
\n
Hams, shoulders and cuts thereof, with bone in<\/div>\n<\/td>\n<\/tr>\n
\n
0203 19 00<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Frozen:<\/div>\n<\/td>\n<\/tr>\n
\n
0203 21 00<\/div>\n<\/td>\n
\n
Carcasses and half-carcasses<\/div>\n<\/td>\n<\/tr>\n
\n
0203 22 00<\/div>\n<\/td>\n
\n
Hams, shoulders and cuts thereof, with bone in<\/div>\n<\/td>\n<\/tr>\n
\n
0203 29 00<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
204<\/strong><\/div>\n<\/td>\n
\n
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
0204 10 00<\/div>\n<\/td>\n
\n
Carcasses and half-carcasses of lamb, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Other meat of sheep, fresh or chilled:<\/div>\n<\/td>\n<\/tr>\n
\n
0204 21 00<\/div>\n<\/td>\n
\n
Carcasses and half-carcasses<\/div>\n<\/td>\n<\/tr>\n
\n
0204 22 00<\/div>\n<\/td>\n
\n
Other cuts with bone in<\/div>\n<\/td>\n<\/tr>\n
\n
0204 23 00<\/div>\n<\/td>\n
\n
Boneless<\/div>\n<\/td>\n<\/tr>\n
\n
0204 30 00<\/div>\n<\/td>\n
\n
Carcasses and half-carcasses of lamb, frozen<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Other meat of sheep, frozen:<\/div>\n<\/td>\n<\/tr>\n
\n
0204 41 00<\/div>\n<\/td>\n
\n
Carcasses and half-carcasses<\/div>\n<\/td>\n<\/tr>\n
\n
0204 42 00<\/div>\n<\/td>\n
\n
Other cuts with bone in<\/div>\n<\/td>\n<\/tr>\n
\n
0204 43 00<\/div>\n<\/td>\n
\n
Boneless<\/div>\n<\/td>\n<\/tr>\n
\n
0204 50 00<\/div>\n<\/td>\n
\n
Meat of goats<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
0205 00 00\u00a0<\/strong><\/div>\n<\/td>\n
\n
MEAT OF HORSES, ASSES, MULES OR HINNIES,<\/strong>\u00a0FRESH, CHILLED OR FROZEN<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
206<\/strong><\/div>\n<\/td>\n
\n
EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
0206 10 00<\/div>\n<\/td>\n
\n
Of bovine animals, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Of bovine animals, frozen:<\/div>\n<\/td>\n<\/tr>\n
\n
0206 21 00<\/div>\n<\/td>\n
\n
Tongues<\/div>\n<\/td>\n<\/tr>\n
\n
0206 22 00<\/div>\n<\/td>\n
\n
Livers<\/div>\n<\/td>\n<\/tr>\n
\n
0206 29 00<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
\n
0206 30 00<\/div>\n<\/td>\n
\n
Of swine, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Of swine, frozen:<\/div>\n<\/td>\n<\/tr>\n
\n
0206 41 00<\/div>\n<\/td>\n
\n
Livers<\/div>\n<\/td>\n<\/tr>\n
\n
0206 49 00<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
\n
0206 80<\/div>\n<\/td>\n
\n
Other, fresh or chilled:<\/div>\n<\/td>\n<\/tr>\n
\n
0206 80 10<\/div>\n<\/td>\n
\n
Of sheep or goats<\/div>\n<\/td>\n<\/tr>\n
\n
0206 80 90<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
\n
0206 90<\/div>\n<\/td>\n
\n
Other, frozen:<\/div>\n<\/td>\n<\/tr>\n
\n
0206 90 10<\/div>\n<\/td>\n
\n
Of sheep or goats<\/div>\n<\/td>\n<\/tr>\n
\n
0206 90 90<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
207<\/strong><\/div>\n<\/td>\n
\n
MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Of fowls of the species Gallus domesticus:<\/div>\n<\/td>\n<\/tr>\n
\n
0207 11 00<\/div>\n<\/td>\n
\n
Not cut in pieces, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 12 00<\/div>\n<\/td>\n
\n
Not cut in pieces, frozen<\/div>\n<\/td>\n<\/tr>\n
\n
0207 13 00<\/div>\n<\/td>\n
\n
Cuts and offal, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 14 00<\/div>\n<\/td>\n
\n
Cuts and offal, frozen<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Of turkeys:<\/div>\n<\/td>\n<\/tr>\n
\n
0207 24 00<\/div>\n<\/td>\n
\n
Not cut in pieces, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 25 00<\/div>\n<\/td>\n
\n
Not cut in pieces, frozen<\/div>\n<\/td>\n<\/tr>\n
\n
0207 26 00<\/div>\n<\/td>\n
\n
Cuts and offal, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 27 00<\/div>\n<\/td>\n
\n
Cuts and offal, frozen<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Of ducks:<\/div>\n<\/td>\n<\/tr>\n
\n
0207 41 00<\/div>\n<\/td>\n
\n
Not cut in pieces, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 42 00<\/div>\n<\/td>\n
\n
Not cut in pieces, frozen<\/div>\n<\/td>\n<\/tr>\n
\n
0207 43 00<\/div>\n<\/td>\n
\n
Fatty livers, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 44 00<\/div>\n<\/td>\n
\n
Other, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 45 00<\/div>\n<\/td>\n
\n
Other, frozen<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Of ducks:<\/div>\n<\/td>\n<\/tr>\n
\n
0207 51 00<\/div>\n<\/td>\n
\n
Not cut in pieces, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 52 00<\/div>\n<\/td>\n
\n
Not cut in pieces, frozen<\/div>\n<\/td>\n<\/tr>\n
\n
0207 53 00<\/div>\n<\/td>\n
\n
Fatty livers, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 54 00<\/div>\n<\/td>\n
\n
Other, fresh or chilled<\/div>\n<\/td>\n<\/tr>\n
\n
0207 55 00<\/div>\n<\/td>\n
\n
Other, frozen<\/div>\n<\/td>\n<\/tr>\n
\n
0207 60 00<\/div>\n<\/td>\n
\n
Of guinea fowls<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
208<\/strong><\/div>\n<\/td>\n
\n
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
0208 10 00<\/div>\n<\/td>\n
\n
Of rabbits or hares<\/div>\n<\/td>\n<\/tr>\n
\n
0208 30 00<\/div>\n<\/td>\n
\n
Of primates<\/div>\n<\/td>\n<\/tr>\n
\n
0208 40 00<\/div>\n<\/td>\n
\n
Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia)of seals, sea lions and walruses (mammals of the sub-order Pinnipedia)<\/div>\n<\/td>\n<\/tr>\n
\n
0208 50 00<\/div>\n<\/td>\n
\n
Of reptiles (including snakes and turtles)<\/div>\n<\/td>\n<\/tr>\n
\n
0208 60 00<\/div>\n<\/td>\n
\n
Of camels and other camelids (camelidae)<\/div>\n<\/td>\n<\/tr>\n
\n
0208 90<\/div>\n<\/td>\n
\n
Other:<\/div>\n<\/td>\n<\/tr>\n
\n
0208 90 10<\/div>\n<\/td>\n
\n
Of wild animals<\/div>\n<\/td>\n<\/tr>\n
\n
0208 90 90<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
0209 00\u00a0<\/strong><\/div>\n<\/td>\n
\n
PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
0209 10 00<\/div>\n<\/td>\n
\n
Of pigs<\/div>\n<\/td>\n<\/tr>\n
\n
0209 90 00<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
210<\/strong><\/div>\n<\/td>\n
\n
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL<\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Meat of swine:<\/div>\n<\/td>\n<\/tr>\n
\n
0210 11 00<\/div>\n<\/td>\n
\n
Hams, shoulders and cuts thereof, with bone in<\/div>\n<\/td>\n<\/tr>\n
\n
0210 12 00<\/div>\n<\/td>\n
\n
Bellies (streaky) and cuts thereof<\/div>\n<\/td>\n<\/tr>\n
\n
0210 19 00<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n
\n
0210 20 00<\/div>\n<\/td>\n
\n
Meat of bovine animals<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
Other, including edible flours and meals of<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n\n
meat or meat offal:<\/div>\n<\/td>\n<\/tr>\n
\n
0210 91 00<\/div>\n<\/td>\n
\n
Of primates<\/div>\n<\/td>\n<\/tr>\n
\n
0210 92 00<\/div>\n<\/td>\n
\n
Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia)of seals, sea lions and walruses (mammals of the sub-order Pinnipedia<\/div>\n<\/td>\n<\/tr>\n
\n
0210 93 00<\/div>\n<\/td>\n
\n
Of reptiles (including snakes and turtles)<\/div>\n<\/td>\n<\/tr>\n
\n
0210 99 00<\/div>\n<\/td>\n
\n
Other<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Note: This Chapter does not cover : (a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable forhuman consumption; (b) guts, bladders or stomachs of animals (heading 0504) or animal blood(heading 0511 or 3002); or (c) animal fat, other than products of heading 0209 (Chapter 15). SUPPLEMENTARY NOTE : … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[463],"class_list":["post-4985","post","type-post","status-publish","format-standard","hentry","category-gst","tag-hsn-code"],"yoast_head":"\nHSN Code \u2013 Chapter No. 02 - MEAT AND EDIBLE MEAT OFFAL - All About Finance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taxclick.org\/type\/gst\/hsn-code-chapter-no-02\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HSN Code \u2013 Chapter No. 02 - MEAT AND EDIBLE MEAT OFFAL - All About Finance\" \/>\n<meta property=\"og:description\" content=\"Note: This Chapter does not cover : (a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable forhuman consumption; (b) guts, bladders or stomachs of animals (heading 0504) or animal blood(heading 0511 or 3002); or (c) animal fat, other than products of heading 0209 (Chapter 15). 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