S.No.<\/p>\n<\/td>\n

Tariff Item HS Code<\/p>\n<\/td>\n

Unit<\/p>\n<\/td>\n

Item Description<\/p>\n<\/td>\n

Export Policy<\/p>\n<\/td>\n

Nature of Restriction<\/p>\n<\/td>\n<\/tr>\n

93<\/p>\n<\/td>\n

1701 00 00<\/p>\n<\/td>\n

Kg<\/p>\n<\/td>\n

(a)  Sugar *<\/p>\n<\/td>\n

Free<\/p>\n<\/td>\n

Prior registration of quantity with DGFT.<\/p>\n<\/td>\n<\/tr>\n

Kg<\/p>\n<\/td>\n

(b)  Preferential Quota Sugar to EU and USA<\/p>\n<\/td>\n

STE<\/p>\n<\/td>\n

Export permitted through M\/s.I ndi an Sugar Ex i m Corporation Limited subject to quantitative ceiling notified by DGFT f rom ti me to ti me.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

* Sugar includes Organic Sugar. However,
\nexport of Pharmaceutical Grade Sugar [(i) Sucrose I P\/BP\/EP\/USP\/JP and (ii) Sucrose AR &
\nLR] and Speciality Sugar [(i) Sugar cubes (ii) Sugar sachets (white & brown) (iii) Castor
\nsugar (iv) Demerara sugar (v) Light brown sugar (vi) Icing sugar (vii) Fondant icing sugar (viii)
\nKathali sugar (ix) Candy sugar (x) Rainbow sugar (xi) Pearl sugar and (xi i)
\nTri moline (invert sugar)] would not be subject to registration requirement.<\/p>\n

Export Licensing Note of Chapter
\n17<\/p>\n

Note 1<\/p>\n

Deleted.<\/p>\n

Note 2<\/p>\n

Export of
\norganic sugar without any quantity limits, will be permitted till the time
\nexport of sugar is “Free”.
\nSuch export will be subject to following
\nconditions:<\/p>\n

(i)                   
\nThe sugar
\nshould be duly certified by A PEDA as being organic sugar;<\/p>\n

(ii)                 
\nPrior
\nregistration of quantity with DGFT through online system.<\/p>\n

<\/p>\n

Amended entries:<\/p>\n

Chapter 17<\/p>\n

Sugars and Sugar
\nConfectione<\/p>\n\n\n\n\n\n\n

\n S.No.<\/p>\n<\/td>\n	\n Tariff Item HS Code<\/p>\n<\/td>\n	\n Unit<\/p>\n<\/td>\n	\n Item Description<\/p>\n<\/td>\n	\n Export Policy<\/p>\n<\/td>\n	\n Nature of Restriction<\/p>\n<\/td>\n<\/tr>\n
\n 93<\/p>\n<\/td>\n	\n 1701 00 00<\/p>\n<\/td>\n	\n Kg<\/p>\n<\/td>\n	\n (a)  Sugar *<\/p>\n<\/td>\n	\n Free<\/p>\n<\/td>\n	\n Prior registration of quantity with DGFT.<\/p>\n<\/td>\n<\/tr>\n
\n Kg<\/p>\n<\/td>\n	\n (b)  Sugar to EU under CXL Quota<\/p>\n<\/td>\n	\n Free<\/p>\n<\/td>\n	\n The Certificate of Origin shall be issued \n by Additional DGFT, Mumbai. The \n exporters shall be \n required to furnish the detd Is of actual exports (viz. quantity, value, destination, name & address of foreign buyer etc) to the<\/p>\n Additional DGFT, Mumbai as well as to APEDA, New Delhi. This will be subject to quantitative ceiling notified by DGFT from ti me to ti me.<\/p>\n<\/td>\n<\/tr>\n
\n Kg<\/p>\n<\/td>\n	\n (c)  Sugar to USA under TRQ<\/p>\n<\/td>\n	\n Free<\/p>\n<\/td>\n	\n The quota will be operated by APEDA, New<\/p>\n Delhi                 as per the modalities and operational<\/p>\n guidelines to be notified by APEDA. The<\/p>\n exporters shall be required to furnish the \n details of actual \n exports (viz. quantity, value, destination, name & address of foreign buyer etc) to APEDA, New Delhi. Certificate of Origin, if required, shall be issued by<\/p>\n Additional              DGFT,                Mumbai.       This will  be<\/p>\n subject   to                  quantitative              ceiling   notified  by \n DGFT from timeto time.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n * Sugar includes Organic Sugar. However, \nexport of Pharmaceutical Grade Sugar [(i) Sucrose I P\/BP\/EP\/USP\/JP and (ii) Sucrose AR & \nLR] and Speciality Sugar [(i) Sugar cubes (ii) Sugar sachets (white & brown) (iii) Castor \nsugar (iv) Demerara sugar (v) Light brown sugar (vi) Icing sugar (vii) Fondant icing sugar (viii) \nKathali sugar (ix) Candy sugar (x) Rainbow sugar (xi) Pearl sugar and (xi i) Trimoline (invert sugar)] \nwould not be subject to registration requirement.<\/p>\n Export Licensing Note of Chapter 17<\/p>\n Note 1<\/p>\n Deleted.<\/p>\n Note 2<\/p>\n Export of \norganic sugar without any quantity limits, will be permitted till the time \nexport of sugar is “Free”. Such export will be subject to following \nconditions:<\/p>\n (i)                       \nThe sugar should be duly certified \nby A PEDA as being organic sugar;<\/p>\n (ii)                     \nPrior \nregistration of quantity with DGFT through online system.<\/p>\n 3. Effect of this notification:<\/p>\n Export of Preferential Quota sugar to EU and USA has been moved from “STE” to “Free” regime subject to the conditions indicated i n Nature of Restrictions.<\/p>\n (Pravir Kumar) \nDirector General of Foreign Trade \nE-mail : dgft[ at] ni c[dot] i n<\/p>\n (Issued from \nF.No.01\/91\/180\/879\/AM 08\/Export Cell)(Part)<\/p>\n <\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":" (To be Published in the Gazette of I ndia Extraordinary Part-II, Section – 3, Sub-Section (ii)) Government of India Ministry of Commerce & Industry Department of Commerce Udyog Bhawan Notification No 3 \/2015-2020  New Delhi, Dated : 20 April, 2015 Subject: Export policy of sugar. S.O.(E)  In exercise of the powers conferred by Section 5 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[222],"class_list":["post-953","post","type-post","status-publish","format-standard","hentry","category-exim","tag-sugar"],"yoast_head":"\n